100g of Plant-based Mini Fillets Japanese Teriyaki contains 343 calories (kcal), 22g protein, 18g carbs and 19g fat.
Negative
per 100 gSaltHigh salt 2.4 g
00.31.53
ProcessingProcessed
1
2
Processed
4
SugarSome sugar 10 g
0522.545
EnergyModerate calorie density 343 kcal
0150400800
Positive
per 100 gProteinHigh protein 22 g
010.317.234.3
FibreHigh fibre 6 g
03612
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
343
kcal
22.0
protein
18.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 27%
Carbs 21%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 343 kcal | |
| Fat | 19g | high |
| Saturated | 1g | low |
| Carbs | 18g | |
| Sugars | 10g | moderate |
| Fibre | 6g | |
| Protein | 22g | |
| Salt | 2.4g | high |
Common Questions
How many calories are in Plant-based Mini Fillets Japanese Teriyaki?
Plant-based Mini Fillets Japanese Teriyaki contains 343 kcal per 100g.
Is Plant-based Mini Fillets Japanese Teriyaki ultra-processed?
Plant-based Mini Fillets Japanese Teriyaki is NOVA group 3 (processed).
Ingredients
SOY Protein*, Cold-pressed Rapeseed Oil, Tamari, Ginger, Date Nectar & Vinegar.
Category
Other Servings
Related lists
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