100g of gluten free bread contains 329 calories (kcal), 10g protein, 15g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.5 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 329 kcal
0150400800
Positive
per 100 gProteinSource of protein 10 g
09.916.432.9
FibreHigh fibre 9.9 g
03612
SugarLow sugar 1.2 g
0522.545
Calculate by serving size
Quantity
Serving
329
kcal
10.0
protein
15.0
carbs
24.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 19%
Fat 68%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 329 kcal | |
| Fat | 24g | high |
| Saturated | 2.5g | moderate |
| Carbs | 15g | |
| Sugars | 1.2g | low |
| Fibre | 9.9g | |
| Protein | 10g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in gluten free bread?
gluten free bread contains 329 kcal per 100g.
Is gluten free bread ultra-processed?
gluten free bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, 31.8% seeds": (sunflower brown flaxseed", pumpkin", yellow flaxseed", millet"): gluten free oats", sunflower oil*, green olives* 4.5%, apple cider vinegar*: psyllium husk*, apple fibre*, sea salt" Organic. NL. Glutenvrij brood met Zaden en olijven. Ingrediënten: water, 31,8% zaden: (zonnebloem bruin lijnzaad*. pompoen*, geel lijnzaad", gierst"); glutenvrije haver", zonnebloemolie*, groene olijven* 4.5%, appelazijn*; psylliumschil", appel vezel* zeezout Biologisch. FR. Pain sans gluten aux graines et aux olives. Ingrédients: eau, 31,8% graines* (tournesol*, lin brun", courge*, lin jaune*, millet*); avoine sans gluten*, huile de tournesol*, olives vertes* 4,5%, vinaigre de cidre de pomme*: enveloppe de psyllium*, fibre de pomme*, sel de mer* *Biologique Best Before: see side/Ten minste houdbaar tot: zie 15g es 1.2g 9.99 10g 1.4a
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