Gluten Free Seeded Bread

by Dillon Organic

275 g

5070000210636 · opf

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100g of Gluten Free Seeded Bread contains 373 calories (kcal), 10g protein, 16g carbs and 28g fat.

Bread

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

SaltHigh salt 1.6 g

00.31.53

Saturated fatSome saturated fat 2.6 g

01.5510

EnergyModerate calorie density 373 kcal

0150400800

ProteinLow protein 10 g

011.218.737.3

Positive

per 100 g

FibreHigh fibre 9.6 g

03612

SugarLow sugar 1.1 g

0522.545

Calculate by serving size

Quantity

Serving

373

kcal

10.0

protein

16.0

carbs

28.0

fat

Nutrition Facts per 100g

Protein 11% Carbs 18% Fat 71%

Nutrient	Amount	Level
Energy	373 kcal
Fat	28g	high
Saturated	2.6g	moderate
Carbs	16g
Sugars	1.1g	low
Fibre	9.6g
Protein	10g
Salt	1.6g	high

Common Questions

How many calories are in Gluten Free Seeded Bread?

Gluten Free Seeded Bread contains 373 kcal per 100g.

Is Gluten Free Seeded Bread ultra-processed?

Gluten Free Seeded Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Water, seeds* 31.8% (sunflower*, brown flaxseed*. pumpkin, yellow flaxseed, millet*), gluten free oats, sunflower oil*, apple cider vinegar*, psyllium husk, apple fibre*, sea salt *Organic.

Other Servings

100g 1 serving (1 slice (67 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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