100g of Sticky Toffee Pudding contains 392 calories (kcal), 3.1g protein, 50.7g carbs and 19.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 32.3 g
0522.545
Saturated fatHigh saturated fat 12.6 g
01.5510
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 392 kcal
0150400800
ProteinLow protein 3.1 g
011.819.639.2
FibreLow fibre 1.9 g
03612
Calculate by serving size
Quantity
Serving
392
kcal
3.1
protein
50.7
carbs
19.2
fat
Nutrition Facts per 100g
Protein 3%
Carbs 52%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 392 kcal | |
| Fat | 19.2g | high |
| Saturated | 12.6g | high |
| Carbs | 50.7g | |
| Sugars | 32.3g | high |
| Fibre | 1.9g | |
| Protein | 3.1g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Sticky Toffee Pudding?
Sticky Toffee Pudding contains 392 kcal per 100g.
Is Sticky Toffee Pudding ultra-processed?
Sticky Toffee Pudding is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Toffee Sauce (40%) (Whipping Cream (Milk), Partially Inverted Sugar Syrup, Butter (Milk), Sugar, Dark Brown Sugar, Water, Modified Maize Starch]. Dates (15% ), Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Pasteurised Egg. Water, Invert Sugar Syrup. Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Colour (Plain Caramel), Emulsifier (Mono - and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum). Cane Molasses. Allergy Advice
Allergens
Milk
As declared on the label — always check the packaging.
Other Servings
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