100g of Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH contains 371 calories (kcal), 3.2g protein, 59.6g carbs and 12.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 38.7 g
0522.545
Saturated fatHigh saturated fat 7.5 g
01.5510
EnergyModerate calorie density 371 kcal
0150400800
ProteinLow protein 3.2 g
011.118.637.1
FibreLow fibre 2.3 g
03612
Calculate by serving size
Quantity
Serving
371
kcal
3.2
protein
59.6
carbs
12.9
fat
Nutrition Facts per 100g
Protein 3%
Carbs 65%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 371 kcal | |
| Fat | 12.9g | moderate |
| Saturated | 7.5g | high |
| Carbs | 59.6g | |
| Sugars | 38.7g | high |
| Fibre | 2.3g | |
| Protein | 3.2g | |
| Salt | ? |
Common Questions
How many calories are in Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH?
Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH contains 371 kcal per 100g.
Is Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH ultra-processed?
Sainsbury's taste DIFFERENCE GINGER & BUTTERSCOTCH is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Dates (12%), Water, Golden Syrup, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg. British Whipping Cream (9%) (Cows' Milk), Muscovado Sugar, Salted Butter (4.5%) (Butter (Cows' Milk), Salt), Butter (4%) (Cows' Milk), Ground Spices (Ginger, Cinnamon), Rum, Cornflour, Raising Agents: Potassium Carbonates, Diphosphates; Emulsifier: Mono - and Diglycerides of Fatty Acids, Invert Sugar Syrup, Flavouring Allergy advice:
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