100g of Vegetarian Pesto, Vegetable And Mozzarella Melts contains 230 calories (kcal), 6.6g protein, 20.6g carbs and 13.1g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 3.4 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 230 kcal
0150400800
ProteinLow protein 6.6 g
06.911.523
FibreLow fibre 1.9 g
03612
Positive
per 100 gSugarLow sugar 5 g
0522.545
Calculate by serving size
Quantity
Serving
230
kcal
6.6
protein
20.6
carbs
13.1
fat
Nutrition Facts per 100g
Protein 12%
Carbs 36%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 230 kcal | |
| Fat | 13.1g | moderate |
| Saturated | 3.4g | moderate |
| Carbs | 20.6g | |
| Sugars | 5g | low |
| Fibre | 1.9g | |
| Protein | 6.6g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Vegetarian Pesto, Vegetable And Mozzarella Melts?
Vegetarian Pesto, Vegetable And Mozzarella Melts contains 230 kcal per 100g.
Is Vegetarian Pesto, Vegetable And Mozzarella Melts ultra-processed?
Vegetarian Pesto, Vegetable And Mozzarella Melts is NOVA group 3 (processed).
Ingredients
Mozzarella Medium Fat Soft Cheese (14%) (Milk), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cooked Rice [Water, Brown Rice], Water, Red Onion, Red Pepper, Yellow Pepper, Full Fat Soft Cheese [Full Fat Soft Cheese (Milk), Cornflour, Sea Salt], Dried Potato, Aubergine, Rapeseed Oil, Basil Pesto (2.5%) [Sunflower Oil, Basil, Medium Fat Hard Cheese (Milk), Salt, Antioxidant (Ascorbic Acid)], Tapioca Starch, Onion, Tomato Paste, Garlic, Basil, Salt, Sundried Tomatoes, Sunflower Oil, White Wine Vinegar, Black Pepper, Sugar, Antioxidant (Ascorbic Acid), Yeast.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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