100g of Vegetable Spring Rolls contains 258 calories (kcal), 3.9g protein, 28.3g carbs and 13.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyModerate calorie density 258 kcal
0150400800
ProteinLow protein 3.9 g
07.712.925.8
FibreLow fibre 2.4 g
03612
Positive
per 100 gSugarLow sugar 3.5 g
0522.545
Saturated fatLow saturated fat 1.2 g
01.5510
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
258
kcal
3.9
protein
28.3
carbs
13.8
fat
Nutrition Facts per 100g
Protein 6%
Carbs 45%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 258 kcal | |
| Fat | 13.8g | moderate |
| Saturated | 1.2g | low |
| Carbs | 28.3g | |
| Sugars | 3.5g | low |
| Fibre | 2.4g | |
| Protein | 3.9g | |
| Salt | 0g | low |
Common Questions
How many calories are in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 258 kcal per 100g.
Is Vegetable Spring Rolls ultra-processed?
Vegetable Spring Rolls is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Vegetables (52%) (carrot, beansprouts, red pepper, water chestnut, mushroom, soya beans), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, rice flour, rice noodles (rice flour, water), ginger purée, garlic purée, water, potato starch, sesame seed oil, sugar, salt, red chilli, dextrose, spices, wheat, white pepper, stabiliser (hydroxypropyl methyl cellulose), maize starch, onion powder, rice starch, cane molasses, carrot juice from concentrate, yeast extract, rice koji, maltodextrin, black pepper, mushroom powder.
Category
Other Servings
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