100g of Creamy Bacon & Cheese Turnovers contains 328 calories (kcal), 10g protein, 24g carbs and 21g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 328 kcal
0150400800
FibreLow fibre 1.8 g
03612
Positive
per 100 gProteinSource of protein 10 g
09.816.432.8
SugarLow sugar 1.3 g
0522.545
Calculate by serving size
Quantity
Serving
328
kcal
10.0
protein
24.0
carbs
21.0
fat
Nutrition Facts per 100g
Protein 12%
Carbs 30%
Fat 58%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 328 kcal | |
| Fat | 21g | high |
| Saturated | 10g | high |
| Carbs | 24g | |
| Sugars | 1.3g | low |
| Fibre | 1.8g | |
| Protein | 10g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Creamy Bacon & Cheese Turnovers?
Creamy Bacon & Cheese Turnovers contains 328 kcal per 100g.
Is Creamy Bacon & Cheese Turnovers ultra-processed?
Creamy Bacon & Cheese Turnovers is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Unsmoked Bacon with added water (26%) [Pork (90%), Water, Salt, Dried Glucose Syrup, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Palm Oil, Mature Cheddar Cheese (Milk) (8%), Whipping Cream (Milk), Rapeseed Oil, Modified Maize Starch, Garlic Purée, Salt, Stabilisers (Hydroxypropyl Methyl Cellulose, Methyl Cellulose), Emulsifier (Mono - and Diglycerides of Fatty Acids), Yeast Extract, Dried Glucose Syrup, Colour (Carotenes), Maize Starch, Milk Protein. Allergy Advice!
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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