100g of Carrot Cake contains 378 calories (kcal), 3.5g protein, 50g carbs and 18g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 35 g
0522.545
Saturated fatHigh saturated fat 6 g
01.5510
SaltSome salt 0.3 g
00.31.53
EnergyModerate calorie density 378 kcal
0150400800
ProteinLow protein 3.5 g
011.318.937.8
FibreLow fibre 2.5 g
03612
Calculate by serving size
Quantity
Serving
378
kcal
3.5
protein
50.0
carbs
18.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 53%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 378 kcal | |
| Fat | 18g | high |
| Saturated | 6g | high |
| Carbs | 50g | |
| Sugars | 35g | high |
| Fibre | 2.5g | |
| Protein | 3.5g | |
| Salt | 0.3g | moderate |
Common Questions
How many calories are in Carrot Cake?
Carrot Cake contains 378 kcal per 100g.
Is Carrot Cake ultra-processed?
Carrot Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Soft Cheese Frosting (28%) [Sugar, Full Fat Soft Cheese [Full Fat Soft Cheese (Milk), Sea Salt], Unsalted Butter (Milk), Cornflour, Preservative (Potassium Sorbate)], Carrots (11%), Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Sugar, Soft Brown Sugar [Sugar, Cane Molasses], Wholemeal Wheat Flour, Sultanas (6%), Humectant (Glycerol), Pasteurised Egg White, Pineapple, Orange Pulp, Cornflour, Walnuts (1%), Golden Syrup, Raising Agents (Diphosphates, Potassium Carbonates, Sodium Carbonates), Mixed Spice, Preservative (Potassium Sorbate), Orange Oil, Palm Oil. Allergy Advice!
Allergens
Milk
As declared on the label — always check the packaging.
Other Servings
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