100g of Victoria Sponge Cake contains 368 calories (kcal), 3.7g protein, 44g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 29 g
0522.545
Saturated fatHigh saturated fat 11 g
01.5510
EnergyModerate calorie density 368 kcal
0150400800
ProteinLow protein 3.7 g
01118.436.8
FibreLow fibre 0.7 g
03612
Calculate by serving size
Quantity
Serving
368
kcal
3.7
protein
44.0
carbs
20.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 47%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 368 kcal | |
| Fat | 20g | high |
| Saturated | 11g | high |
| Carbs | 44g | |
| Sugars | 29g | high |
| Fibre | 0.7g | |
| Protein | 3.7g | |
| Salt | ? |
Common Questions
How many calories are in Victoria Sponge Cake?
Victoria Sponge Cake contains 368 kcal per 100g.
Is Victoria Sponge Cake ultra-processed?
Victoria Sponge Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sweetened Stabilised Cream (25%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Sugar, Strawberry Jam (17%) [Sugar, Strawberry Purée, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Colours (Anthocyanins, Lutein)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Unsalted Butter (Milk) (6%), Vegetable Oils [Palm, Rapeseed, Palm Stearin], Whole Milk, Raising Agents (Diphosphates, Potassium Carbonates), Dextrose, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes), Wheat Starch.
Allergens
Milk
As declared on the label — always check the packaging.
Other Servings
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