100g of Smoky Fajita Chicken Stir-Fry Kit contains 107 calories (kcal), 14g protein, 6.1g carbs and 3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 6.1 g
0522.545
SaltSome salt 0.4 g
00.31.53
FibreLow fibre 0.7 g
03612
Positive
per 100 gProteinHigh protein 14 g
03.25.414
Saturated fatLow saturated fat 0.4 g
01.5510
EnergyLow calorie density 107 kcal
0150400800
Calculate by serving size
Quantity
Serving
107
kcal
14.0
protein
6.1
carbs
3.0
fat
Nutrition Facts per 100g
Protein 52%
Carbs 23%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 107 kcal | |
| Fat | 3g | low |
| Saturated | 0.4g | low |
| Carbs | 6.1g | |
| Sugars | 6.1g | moderate |
| Fibre | 0.7g | |
| Protein | 14g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Smoky Fajita Chicken Stir-Fry Kit?
Smoky Fajita Chicken Stir-Fry Kit contains 107 kcal per 100g.
Is Smoky Fajita Chicken Stir-Fry Kit ultra-processed?
Smoky Fajita Chicken Stir-Fry Kit is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
diced chicken breast (49%), mixed peppers in varying proportions (23%) [red peppers, yellow peppers], mexican style stir fry sauce sachet (14%) [water, dextrose, chopped tomatoes, tomato paste, spirit vinegar, spices, tomato juice, onion purée, cornflour, lemon juice from concentrate, salt, garlic purée, maltodextrin, parsley, oregano], white onions (12%), sugar, spices, maltodextrin, salt, garlic powder, dried onion, dried green pepper, parsley, spice extracts, stabiliser (guar gum), key lime oil. packaged in a protective atmosphere. no artificial colours, flavours raydrogenated fat. warning extra care has been taken to remove bones, although some may remain. important do not wash poultry before cooking. to avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use. dispose of packaging carefully. wash hands thoroughly after handling raw poultry and packaging. upon opening a faint smell is released from the pack. this is normal and will disappear when the meat is exposed to the air. cooking instructions stir-fry in a frying pan or wok for 12 minutes. for full cooking instructions and recycling information please see reverse. storage keep refrigerated at - 2°c to 4°c.
Other Servings
Related lists
English