100g of Thai Green Vegetable Curry contains 154 calories (kcal), 3.7g protein, 24g carbs and 4.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 7.8 g
0522.545
Saturated fatSome saturated fat 2.7 g
01.5510
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 154 kcal
0150400800
ProteinLow protein 3.7 g
04.67.715.4
FibreLow fibre 1.6 g
03612
Calculate by serving size
Quantity
Serving
154
kcal
3.7
protein
24.0
carbs
4.3
fat
Nutrition Facts per 100g
Protein 10%
Carbs 64%
Fat 26%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 154 kcal | |
| Fat | 4.3g | moderate |
| Saturated | 2.7g | moderate |
| Carbs | 24g | |
| Sugars | 7.8g | moderate |
| Fibre | 1.6g | |
| Protein | 3.7g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Thai Green Vegetable Curry?
Thai Green Vegetable Curry contains 154 kcal per 100g.
Is Thai Green Vegetable Curry ultra-processed?
Thai Green Vegetable Curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cooked Jasmine Rice (38%) [Water, Rice], Baby Corn (10%), Sweet Potato (8%), Edamame Soya Beans (8%), Water, Coconut Extract, Onions, Red Peppers (3%), Creamed Coconut (2%) [ Coconut Extract, Water], Garlic Purée, Sugar, Ginger Purée, Lemongrass, Spinach, Coriander Leaf, Green Chilli Purée, Rapeseed Oil, Cornflour, Concentrated Lime Juice, Salt, Galangal, Lime Leaf, Parsley, Cumin, Coriander Powder, Thickener (Pectins), Tapioca Starch, Soy Sauce [Water, Soya Beans, Wheat, Salt, Alcohol, Sugar Cane Vinegar], Turmeric.
Category
Other Servings
Related lists
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