Vegan lentil ragu

400g
5061010370106 · opf
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100g of Vegan lentil ragu contains 129 calories (kcal), 4.4g protein, 20.5g carbs and 2.8g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 0.6 g
FibreLow fibre 2.3 g

Positive

per 100 g
ProteinSource of protein 4.4 g
SugarLow sugar 2.4 g
Saturated fatLow saturated fat 0.4 g
EnergyLow calorie density 129 kcal

Calculate by serving size

Quantity
Serving
129
kcal
4.4
protein
20.5
carbs
2.8
fat

Nutrition Facts per 100g

Protein 14% Carbs 66% Fat 20%
NutrientAmountLevel
Energy129 kcal
Fat2.8glow
Saturated0.4glow
Carbs20.5g
Sugars2.4glow
Fibre2.3g
Protein4.4g
Salt0.6gmoderate

Common Questions

How many calories are in Vegan lentil ragu?
Vegan lentil ragu contains 129 kcal per 100g.
Is Vegan lentil ragu ultra-processed?
Vegan lentil ragu is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Cooked Spaghetti Pasta 34% (Water, Durum _Wheat_ Semolina), Water, Tomato Passata, Lentils 8%, Tomatoes, Carrots, Onions, Rapeseed Oil, Tomato Puree, Sundried Tomato Paste (Sundried Tomato (Sundried Tomatoes, Salt), Sunflower Oil, White Wine Vinegar, Garlic Puree & Herbs (Garlic Puree, Rosemary, Basil), Black Pepper, Salt), Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Seasoning (Lovage Leaf Powder, Turmeric Powder, Dried Parsley, White Pepper Powder, Garlic Powder, Mace Powder, Nutmeg Powder), Lovage Extract, Garlic), Salt, Garlic Puree, Lemon Juice From Concentrate, Modified Maize Starch, Basil, Rosemary, Smoked Paprika, Gravy Browning (Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)), Rubbed Oregano, Black Pepper.

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