100g of Victoria Sponge Cake Pots contains 322 calories (kcal), 2.3g protein, 31.1g carbs and 23g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 12.7 g
01.5510
SugarSome sugar 20.3 g
0522.545
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 322 kcal
0150400800
ProteinLow protein 2.3 g
09.716.132.2
FibreLow fibre 0.4 g
03612
Calculate by serving size
Quantity
Serving
322
kcal
2.3
protein
31.1
carbs
23.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 36%
Fat 61%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 322 kcal | |
| Fat | 23g | high |
| Saturated | 12.7g | high |
| Carbs | 31.1g | |
| Sugars | 20.3g | moderate |
| Fibre | 0.4g | |
| Protein | 2.3g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Victoria Sponge Cake Pots?
Victoria Sponge Cake Pots contains 322 kcal per 100g.
Is Victoria Sponge Cake Pots ultra-processed?
Victoria Sponge Cake Pots is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cream (MILK), raspberries, sugar, rapeseed oil, glucose syrup, water, pasteurised whole EGG, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), soft brown sugar, whole MILK, modified starch, rice flour, palm oil, demerara sugar, potato starch, tapioca starch, cornflour, maize flour, lemon juice concentrate, raising agent (sodium diphosphate, sodium bicarbonate, ammonium bicarbonate), blackcurrant juice concentrate, wholemeal WHEAT flour, preservative (potassium sorbate), MILK protein powder, agar, thickener (gellan gum), sea salt, invert sugar syrup, buckwheat flour, natural flavouring, salt, acidity regulator (citric acid).
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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