100g of Vegetable Gyoza Snack Pot contains 149 calories (kcal), 4g protein, 27g carbs and 2.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.8 g
00.31.53
SugarSome sugar 10 g
0522.545
ProteinLow protein 4 g
04.57.514.9
FibreLow fibre 2.1 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0.4 g
01.5510
EnergyLow calorie density 149 kcal
0150400800
Calculate by serving size
Quantity
Serving
149
kcal
4.0
protein
27.0
carbs
2.8
fat
Nutrition Facts per 100g
Protein 11%
Carbs 72%
Fat 17%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 149 kcal | |
| Fat | 2.8g | low |
| Saturated | 0.4g | low |
| Carbs | 27g | |
| Sugars | 10g | moderate |
| Fibre | 2.1g | |
| Protein | 4g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in Vegetable Gyoza Snack Pot?
Vegetable Gyoza Snack Pot contains 149 kcal per 100g.
Is Vegetable Gyoza Snack Pot ultra-processed?
Vegetable Gyoza Snack Pot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gyoza: gyoza filling (cabbage (40%), carrot (12%), tofu (7%) Isoya beans, water, onion, spring onion, spinach (6%), com starch, vermicelli pea starch, com starch, water, mung beans, water, sesame oil, sugar, soy sauce water, soya beans, wheat, salt, yeast extract, breadcrumb (wheat flour, salt, yeast, soy sauce powder (soy sauce Isoya beans, wheat, maltodextrin, salt, garlic, salt, black pepper), gyoza skin (wheat flour, water, tapioca starch, wheat gluten, rapeseed oil, salt. teriyaki sauce (19%) soy sauce (water, soya beans, wheat, salt, alcohol, golden cane sugar, water, muscovado sugar, comflour, mirin fermented rice, water, maltose, alcohol)
Category
Other Servings
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