100g of chicken gyoza snack pot with teriyaki sauce to dip or drizzle contains 162 calories (kcal), 7g protein, 25.5g carbs and 4.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 9.1 g
0522.545
Saturated fatSome saturated fat 2.8 g
01.5510
EnergyModerate calorie density 162 kcal
0150400800
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinSource of protein 7 g
04.98.116.2
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
162
kcal
7.0
protein
25.5
carbs
4.7
fat
Nutrition Facts per 100g
Protein 16%
Carbs 60%
Fat 24%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 162 kcal | |
| Fat | 4.7g | moderate |
| Saturated | 2.8g | moderate |
| Carbs | 25.5g | |
| Sugars | 9.1g | moderate |
| Fibre | 1.5g | |
| Protein | 7g | |
| Salt | 0g | low |
Common Questions
How many calories are in chicken gyoza snack pot with teriyaki sauce to dip or drizzle?
chicken gyoza snack pot with teriyaki sauce to dip or drizzle contains 162 kcal per 100g.
Is chicken gyoza snack pot with teriyaki sauce to dip or drizzle ultra-processed?
chicken gyoza snack pot with teriyaki sauce to dip or drizzle is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gyoza: gyoza filling Ichicken thigh & skin (37%), cabbage, white onion, spring onion, soy sauce (water, soya beans, wheat, salt, ginger, yeast extract, garlic, chicken stock (water, chicken (bones, meat, fall, salt, sesame oil, soya protein, sugar, salt, water, black pepper, turmerici, gyoza skin (wheat flour, water, tapioca starch, wheat gluten, rapeseed oil, salt, turmeric). teriyaki sauce (19%): soy sauce (water, soya beans, wheat, salt, alcoholl, golden cane sugar, water, muscovado sugar, cornflour, mirin (fermented rice, water, maltose, alcoholl. Allergy advice:
Category
Other Servings
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