2 Plant Based Pain au Chocolat

by The Artisan Bakery
140 g
5060697741193 · opf
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100g of 2 Plant Based Pain au Chocolat contains 564 calories (kcal), 9.2g protein, 56.2g carbs and 33.4g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 13.3 g
SaltHigh salt 1.7 g
EnergyHigh calorie density 564 kcal
SugarSome sugar 14.6 g
ProteinLow protein 9.2 g
FibreLow fibre 2.1 g

Calculate by serving size

Quantity
Serving
564
kcal
9.2
protein
56.2
carbs
33.4
fat

Nutrition Facts per 100g

Protein 7% Carbs 40% Fat 53%
NutrientAmountLevel
Energy564 kcal
Fat33.4ghigh
Saturated13.3ghigh
Carbs56.2g
Sugars14.6gmoderate
Fibre2.1g
Protein9.2g
Salt1.7ghigh

Common Questions

How many calories are in 2 Plant Based Pain au Chocolat?
2 Plant Based Pain au Chocolat contains 564 kcal per 100g.
Is 2 Plant Based Pain au Chocolat ultra-processed?
2 Plant Based Pain au Chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) 31%, Very Strong Wheat Flour (Wheat Flour, Fungal Amylase, Calcium, Niacin, Iron, Thiamin), Pastry Margarine 27% (Vegetable Oils and Fats (Palm Oil, Rapeseed Oil), Water, Salt, Lemon Juice Concentrate), Water, Dark Chocolate Sticks (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya lecithin), Natural Vanilla Flavour), Soya Drink (Water, Hulled Soya Beans), Caster Sugar, Rapeseed Oil, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch), Fresh Yeast, Salt, Improver (Wheat Flour with added Calcium, Iron, Niacin, Thiamin, Rapeseed Oil, Flour Treatment Agent (E300)).

Allergens

Gluten, Soya
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

Related lists

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