100g of Plant Based Protein Vanilla Flavour contains 350 calories (kcal), 65g protein, 18.4g carbs and 180g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2 g
00.31.53
EnergyModerate calorie density 350 kcal
0150400800
Positive
per 100 gProteinHigh protein 65 g
010.517.565
FibreHigh fibre 8.3 g
03612
SugarLow sugar 1.8 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
Calculate by serving size
Quantity
Serving
350
kcal
65.0
protein
18.4
carbs
180.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 4%
Fat 83%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 350 kcal | |
| Fat | 180g | high |
| Saturated | 0.9g | low |
| Carbs | 18.4g | |
| Sugars | 1.8g | low |
| Fibre | 8.3g | |
| Protein | 65g | |
| Salt | 2g | high |
Common Questions
How many calories are in Plant Based Protein Vanilla Flavour?
Plant Based Protein Vanilla Flavour contains 350 kcal per 100g.
Is Plant Based Protein Vanilla Flavour ultra-processed?
Plant Based Protein Vanilla Flavour is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
+ Pea Protein Isolate (65%) + Natural Flavouring + Inulin (Chicory Root) (8.3%) + Coconut MCT Oil Powder (1.3%) + Guar Gum (Thickener) + DHA (Omega 3) (0.3%) + Golden Flaxseed (0.3%) + Glucomannan + Lacidophilus + B.bacterium + A-amylase (Starch Hydrolyzing Enzyme) (0 + Protease (Protein Hydrolyzing Enzyme) (0.3 + Lipase (Fat Hydrolyzing Enzyme) (0.3%) + Cellulase (Cellulose Hydrolyzing Enzyme) (03 + Lactase (Lactose Hydrolyzing Enzyme) (0.3 + Calcium Carbonate + Magnesium Glycinate + Potassium Gluconate + Sweetener (Steviol Glycosides from Stevia) + Vitamin B6 (Pyridoxine 5-Phosphate) + Folic Acid (Calcium-L-Methylfolate) + Vitamin B12 (Cyanocobalamin) Manufactured in a facility that handles milk and soya products SERVING SUGGESTION Mix one scoop (30g) with 250ml of water. nittlichen Erwachsenen (8.400 kJ/
Category
Other Servings
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