Gluten dairy free pepperoni pizza

dough (55.4%) starches (corn, potato), water, rice flour, tapioca starch, sunflower oil, fibres (pea fibre, rice fibre, potato fibre, psyllium fibre), raising agents (diphosphates, sodium carbonates), buckwheat flour, pea flour, sugar, flavourings, millet flour, whole flax seeds flour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum). kcal) topping (44.6%) tomato purée 14.3%*, non-dairy sunflower oil-based food preparation 12%* [water, sunflower oil, modified starch, stabilizers (carrageenan, tricalcium phosphate, locust bean gum), aroma, salt, citric fibre, preservative (sorbic acid), colour (beta-carotene)], pepperoni salami 9%* [pork, pork back fat, salt, dextrose, spices, spice extracts, maltodextrine, antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite)], water, sunflower oil, modified corn starch, salt, oregano 0.06%. *percentages expressed on the finished product allergy advice this pizza is free of the 14 major allergens.c