LEMON & BLUEBERRY SPONGE CAKE

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100g of LEMON & BLUEBERRY SPONGE CAKE contains 397 calories (kcal), 5.3g protein, 72g carbs and 25.3g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 49.3 g
Saturated fatSome saturated fat 4.9 g
SaltSome salt 1 g
EnergyModerate calorie density 397 kcal
ProteinLow protein 5.3 g
FibreLow fibre 1.2 g

Calculate by serving size

Quantity
Serving
397
kcal
5.3
protein
72.0
carbs
25.3
fat

Nutrition Facts per 100g

Protein 4% Carbs 54% Fat 42%
NutrientAmountLevel
Energy397 kcal
Fat25.3ghigh
Saturated4.9gmoderate
Carbs72g
Sugars49.3ghigh
Fibre1.2g
Protein5.3g
Salt1gmoderate

Common Questions

How many calories are in LEMON & BLUEBERRY SPONGE CAKE?
LEMON & BLUEBERRY SPONGE CAKE contains 397 kcal per 100g.
Is LEMON & BLUEBERRY SPONGE CAKE ultra-processed?
LEMON & BLUEBERRY SPONGE CAKE is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Rapeseed Oil, Blueberry Filling (8%) (Sugar, Blueberry (2.4%), Water, Glucose - Fructose Syrup, Modified Starch, Acid (E330), Gelling Agent (E440), Thickener (E460), Preservative (E202), Natural Flavouring), Water, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Humectant (Glycerol, Water, Preservatives (E262, E260), Natural Lemon Flavour), Butter (MILK), Lemon Juice (2%) (Lemon Juice, Preservative (E224)), Whey Powder (MILK), Raising Agents (E450, E500), Emulsifiers (E471, E475), Potato Starch, Lemon Oil, WHEAT Starch, Flavourings, Salt, Stabilisers (E450), WHEAT Gluten. ALLERGEN ADVICE: For allergens including cereals containing gluten see ingredients in bold. MAY CONTAIN: Produced in an environment where products containing nuts and sulphites are handled.

Allergens

Milk
As declared on the label — always check the packaging.

Category

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