100g of Plant-Based Sourdough Peppernomi contains 197 calories (kcal), 5.2g protein, 30.9g carbs and 5.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.7 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 197 kcal
0150400800
ProteinLow protein 5.2 g
05.99.919.7
FibreLow fibre 2 g
03612
Positive
per 100 gSugarLow sugar 1.4 g
0522.545
Calculate by serving size
Quantity
Serving
197
kcal
5.2
protein
30.9
carbs
5.4
fat
Nutrition Facts per 100g
Protein 11%
Carbs 64%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 197 kcal | |
| Fat | 5.4g | moderate |
| Saturated | 3.7g | moderate |
| Carbs | 30.9g | |
| Sugars | 1.4g | low |
| Fibre | 2g | |
| Protein | 5.2g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Plant-Based Sourdough Peppernomi?
Plant-Based Sourdough Peppernomi contains 197 kcal per 100g.
Is Plant-Based Sourdough Peppernomi ultra-processed?
Plant-Based Sourdough Peppernomi is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Dough (65%) (WHEAT Flour, Water, Durum WHEAT Semolina, Sourdough Mixture (Dehydrated WHEAT Sourdough, Yeast, Antioxidant: Ascorbic Acid, Enzymes), Salt, Extra Virgin Olive Oil, Flour Enhancer (WHEAT Starch, Flour Treatment Agents: Ascorbic Acid, L-Cysteine), Tomato Sauce (17%) (Tomato Pulp, Dried Oregano, Dried Basil), Vegan Cheese Alternative (13%) (Water, Coconut Oil, Potato Starch, White Beans, Apple Vinegar, Salt, Tapioca Starch, Yeast Extract, Natural Aroma, Natural Colour, Thickener: Xanthan Gum, Yeast, Garlic Powder), Vegan Pepperoni Alternative (6%) (Water, Coconut Oil, Pea Protein, Thickeners: Carrageenan, Konjac Gum; Salt, Potato Protein, Starch, Flaxseed Flour, Enzymes, Sunflower Oil, Spices (Paprika, Chilli), Spice Extract: Onion%3B Dextrose, Concentrated Beetroot Juice, Stabiliser: Methylcellulose), Dried Oregano.
Category
Other Servings
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