100g of gluten free multigrain bread contains 275 calories (kcal), 3.6g protein, 44g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 275 kcal
0150400800
ProteinLow protein 3.6 g
08.313.827.5
Positive
per 100 gFibreHigh fibre 6.5 g
03612
SugarLow sugar 2.5 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
Calculate by serving size
Quantity
Serving
275
kcal
3.6
protein
44.0
carbs
8.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 68%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 275 kcal | |
| Fat | 8g | moderate |
| Saturated | 0.8g | low |
| Carbs | 44g | |
| Sugars | 2.5g | low |
| Fibre | 6.5g | |
| Protein | 3.6g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in gluten free multigrain bread?
gluten free multigrain bread contains 275 kcal per 100g.
Is gluten free multigrain bread ultra-processed?
gluten free multigrain bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Corn starch, water, flours (rice, sunflower, linseed), rice syrup, rapeseed oil, sunflower seeds 2.5%, linseed 1.3%, yeast, thickeners: xanthan gum, hydroxypropyl methyl cellulose; plantago ovata fibre, salt, millet flakes, concen - trated apple juice.
Category
Other Servings
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