100g of Sourdough doughballs with roasted garlic & herb butter contains 350 calories (kcal), 1.4g protein, 52.6g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 350 kcal
0150400800
ProteinLow protein 1.4 g
010.517.535
Positive
per 100 gFibreSource of fibre 4.1 g
03612
SugarLow sugar 2 g
0522.545
Calculate by serving size
Quantity
Serving
350
kcal
1.4
protein
52.6
carbs
14.0
fat
Nutrition Facts per 100g
Protein 2%
Carbs 61%
Fat 37%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 350 kcal | |
| Fat | 14g | moderate |
| Saturated | 4g | moderate |
| Carbs | 52.6g | |
| Sugars | 2g | low |
| Fibre | 4.1g | |
| Protein | 1.4g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Sourdough doughballs with roasted garlic & herb butter?
Sourdough doughballs with roasted garlic & herb butter contains 350 kcal per 100g.
Is Sourdough doughballs with roasted garlic & herb butter ultra-processed?
Sourdough doughballs with roasted garlic & herb butter is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Flour Blend 50% (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickeners (Guar Gum, Hypromellose), Maize Flour), Water, Garlic Butter 14% (Butter (_Milk_), Rapeseed Oil, Garlic Puree 8%, Roasted Garlic 4%, Parsley, Salt), Sourdough Blend 5% (Brown Rice, Quinoa), Pomace Olive Oil, Salt, Yeast.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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