Gluten Free Sourdough Loaf

by Good Grain Bakery
5060452760162 · opf
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100g of Gluten Free Sourdough Loaf contains 244 calories (kcal), 4g protein, 46.1g carbs and 4.9g fat.

Bread

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 1.8 g
EnergyModerate calorie density 244 kcal
ProteinLow protein 4 g

Positive

per 100 g
FibreSource of fibre 3.6 g
SugarLow sugar 1.7 g
Saturated fatLow saturated fat 0.4 g

Calculate by serving size

Quantity
Serving
244
kcal
4.0
protein
46.1
carbs
4.9
fat

Nutrition Facts per 100g

Protein 7% Carbs 75% Fat 18%
NutrientAmountLevel
Energy244 kcal
Fat4.9gmoderate
Saturated0.4glow
Carbs46.1g
Sugars1.7glow
Fibre3.6g
Protein4g
Salt1.8ghigh

Common Questions

How many calories are in Gluten Free Sourdough Loaf?
Gluten Free Sourdough Loaf contains 244 kcal per 100g.
Is Gluten Free Sourdough Loaf ultra-processed?
Gluten Free Sourdough Loaf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Organic gluten free flour (organic tapioca flour, organic brown rice, organic potato starch, organic maize meal, organic quinoa flour), organic starter (organic brown rice flour, organic quinoa flour) organic rapeseed oil, organic psyllium husk, salt,

Category

Bread

Other Servings

100g 1 serving (1 portion (35 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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