100g of Spanish lemon cake contains 348 calories (kcal), 1.7g protein, 34g carbs and 21g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 28 g
0522.545
Saturated fatHigh saturated fat 13 g
01.5510
EnergyModerate calorie density 348 kcal
0150400800
ProteinLow protein 1.7 g
010.417.434.8
FibreLow fibre 0.5 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
348
kcal
1.7
protein
34.0
carbs
21.0
fat
Nutrition Facts per 100g
Protein 2%
Carbs 41%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 348 kcal | |
| Fat | 21g | high |
| Saturated | 13g | high |
| Carbs | 34g | |
| Sugars | 28g | high |
| Fibre | 0.5g | |
| Protein | 1.7g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Spanish lemon cake?
Spanish lemon cake contains 348 kcal per 100g.
Is Spanish lemon cake ultra-processed?
Spanish lemon cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, coconut extract (21.9%), water, lemon juice (10.3%), palm oil, brown rice flour, potato starch, coconut oil, rapeseed oil, maize flour, modified starch, SOYA protein concentrate, dried rice syrup, agar, starch, coconut sugar, salt, raising agent (sodium bicarbonate), cane molasses, acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, turmeric. IMPORTANT: Allergy advice:
Category
Other Servings
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