100g of Protein Flapjack - Red Velvet Cake contains 344 calories (kcal), 26.9g protein, 50.3g carbs and 3.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.5 g
01.5510
SaltSome salt 0.3 g
00.31.53
EnergyModerate calorie density 344 kcal
0150400800
Positive
per 100 gProteinHigh protein 26.9 g
010.317.234.4
FibreHigh fibre 10.8 g
03612
SugarLow sugar 4.9 g
0522.545
Calculate by serving size
Quantity
Serving
344
kcal
26.9
protein
50.3
carbs
3.9
fat
Nutrition Facts per 100g
Protein 31%
Carbs 59%
Fat 10%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 344 kcal | |
| Fat | 3.9g | moderate |
| Saturated | 1.5g | moderate |
| Carbs | 50.3g | |
| Sugars | 4.9g | low |
| Fibre | 10.8g | |
| Protein | 26.9g | |
| Salt | 0.3g | moderate |
Common Questions
How many calories are in Protein Flapjack - Red Velvet Cake?
Protein Flapjack - Red Velvet Cake contains 344 kcal per 100g.
Is Protein Flapjack - Red Velvet Cake ultra-processed?
Protein Flapjack - Red Velvet Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Rolled OATS (45%), Protein Blend (MILK Protein, Hydrolysed Gelatin Glycerine, Fructo-Oligosaccharide, Toasted OATS (11%) (contains Honey, BARLEY malt extract, Sugar, Vegetable Oil), White Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter; Emulsifier: SOYA Lecithin), Cocoa Powder, Flavouring, Salt, Colour (Allura Red E129), Sweeteners (Sucralose, Stevia).
Category
Other Servings
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