100g of Mozzarella & Basil Pesto with Tomato & Rocket contains 213 calories (kcal), 9.6g protein, 20.7g carbs and 10.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.6 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 213 kcal
0150400800
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinSource of protein 9.6 g
06.410.721.3
SugarLow sugar 0.9 g
0522.545
Calculate by serving size
Quantity
Serving
213
kcal
9.6
protein
20.6
carbs
10.3
fat
Nutrition Facts per 100g
Protein 18%
Carbs 39%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 213 kcal | |
| Fat | 10.3g | moderate |
| Saturated | 3.6g | moderate |
| Carbs | 20.7g | |
| Sugars | 1g | low |
| Fibre | 1.3g | |
| Protein | 9.6g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Mozzarella & Basil Pesto with Tomato & Rocket?
Mozzarella & Basil Pesto with Tomato & Rocket contains 213 kcal per 100g.
Is Mozzarella & Basil Pesto with Tomato & Rocket ultra-processed?
Mozzarella & Basil Pesto with Tomato & Rocket is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
WHITE BREAD (51%): Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono-& Diglycerides of Fatty Acids, Mono-& Diacetyl tartaric Acid Esters of Mono-& Diglycerides of Fatty Acids), Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (Ascorbic Acid), Palm Fat, MOZZARELLA CHEESE (23%): Pasteurised Milk, Non Animal Microbial Rennet,Salt, Starter Culture, TOMATO (11%), ROCKET (6%), MAYONNAISE (5%): Rapeseed Oil, Water, Vinegar, Free Range Egg Yolk, Salt, Sugar, Glucose-Fructose Syrup,Lemon Juice, Flavouring, Thickener Guar Gum, Xanthan Gum,Antioxidant, EDTA., SPREAD (2%): Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Acidity Regulator (Citric Acid), Flavouring (Milk)., BASIL PESTO (2%): Rapeseed Oil, Basil, Parsley,Pine Nuts, Cashew Nuts, Garlic, Spices, Acidity Regulator: Lactic Acid
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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