Perkier Madagascar vanilla & dark chocolate bar
5060319170844 · opf
100g of Perkier Madagascar vanilla & dark chocolate bar contains 427 calories (kcal), 15g protein, 27g carbs and 25g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.4 g
01.5510
EnergyHigh calorie density 427 kcal
0150400800
SugarSome sugar 22 g
0522.545
Positive
per 100 gProteinSource of protein 15 g
012.821.442.7
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
427
kcal
15.0
protein
27.0
carbs
25.0
fat
Nutrition Facts per 100g
Protein 15%
Carbs 28%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 427 kcal | |
| Fat | 25g | high |
| Saturated | 6.4g | high |
| Carbs | 27g | |
| Sugars | 22g | moderate |
| Fibre | ? | |
| Protein | 15g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Perkier Madagascar vanilla & dark chocolate bar?
Perkier Madagascar vanilla & dark chocolate bar contains 427 kcal per 100g.
Is Perkier Madagascar vanilla & dark chocolate bar ultra-processed?
Perkier Madagascar vanilla & dark chocolate bar is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
PEANUTS (32%), Chicory Fibre, Dark Chocolate (18%) (Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin, Natural Vanilla Flavouring), Dates (Dates, Rice Flour), Protein Crisps (SOY Protein, Tapioca Starch, Salt), Puffed Quinoa, Sunflower Oil, Di-Calcium Phosphate, Natural Flavourings, Madagascan Vanilla (0.1%), Vitamin BS, Vitamin B12, Bifidobacteria Longum, Lactobacillus Rhamnosus (Microencapsulation: Vegetable Fatty Acids, Maltodextrin)
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