100g of Gluten free steak pies contains 252 calories (kcal), 7.3g protein, 26.5g carbs and 12.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.6 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 252 kcal
0150400800
ProteinLow protein 7.3 g
07.612.625.2
FibreLow fibre 1.1 g
03612
Positive
per 100 gSugarLow sugar 2.4 g
0522.545
Calculate by serving size
Quantity
Serving
252
kcal
7.3
protein
26.5
carbs
12.6
fat
Nutrition Facts per 100g
Protein 12%
Carbs 42%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 252 kcal | |
| Fat | 12.6g | moderate |
| Saturated | 5.6g | high |
| Carbs | 26.5g | |
| Sugars | 2.4g | low |
| Fibre | 1.1g | |
| Protein | 7.3g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Gluten free steak pies?
Gluten free steak pies contains 252 kcal per 100g.
Is Gluten free steak pies ultra-processed?
Gluten free steak pies is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Beef (26%), Maize Starch, Water, Margarine: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifiers: Mono - and Diglycerides of fatty acids; Onion, Dextrose, Beef Stock: Beef Bones and Meat, Water, Salt, Tomato Paste, Carrot, Onion; Cornflour, Dried Egg, Potato Starch, Stabilisers: Guar Gum, Xanthan Gum; Salt, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate; Flavouring, Rapeseed Oil, Cracked Black Pepper, Thyme, Sugar, Emulsifiers: Mono - and Diglycerides of fatty acids, Polyglycerol Esters of Fatty Acids.
Allergens
Eggs
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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