100g of vegetable fusion gyoza contains 175 calories (kcal), 9.3g protein, 27.6g carbs and 3.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyModerate calorie density 175 kcal
0150400800
FibreLow fibre 2.6 g
03612
Positive
per 100 gProteinHigh protein 9.3 g
05.28.717.5
SugarLow sugar 3.8 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
175
kcal
9.3
protein
27.6
carbs
3.5
fat
Nutrition Facts per 100g
Protein 21%
Carbs 61%
Fat 18%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 175 kcal | |
| Fat | 3.5g | moderate |
| Saturated | 0.5g | low |
| Carbs | 27.6g | |
| Sugars | 3.8g | low |
| Fibre | 2.6g | |
| Protein | 9.3g | |
| Salt | 0g | low |
Common Questions
How many calories are in vegetable fusion gyoza?
vegetable fusion gyoza contains 175 kcal per 100g.
Is vegetable fusion gyoza ultra-processed?
vegetable fusion gyoza is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gyoza filling (vegetables (37%) [carrot, leek, spring onion, white onion, cabbagel, water, tofu (soya beans, water], high protein soya mince, sweet potato starch noodles, corn oil, soy sauce [soya beans, wheat, water, salt, alcohol), sesame oil, sugar, seasoning oil [rapeseed oil, onion powder, antioxidant: tocopherol-rich extract; onion oill, ginger, garlic, soya protein, salt, soy seasoning [soya beans, yeast, salt, wheat gluten, maltodextrin, yeast extract, dextrin, vinegarl, black pepper), gyoza skin (wheat flour, water, wheat gluten, salt).
Category
Other Servings
Related lists
English
