100g of Teriyaki chick’n vegan gyoza contains 183 calories (kcal), 6.9g protein, 30g carbs and 3.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 183 kcal
0150400800
FibreLow fibre 2.4 g
03612
Positive
per 100 gProteinSource of protein 6.9 g
05.59.218.3
SugarLow sugar 4.2 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
Calculate by serving size
Quantity
Serving
183
kcal
6.9
protein
30.0
carbs
3.2
fat
Nutrition Facts per 100g
Protein 16%
Carbs 68%
Fat 16%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 183 kcal | |
| Fat | 3.2g | moderate |
| Saturated | 0.4g | low |
| Carbs | 30g | |
| Sugars | 4.2g | low |
| Fibre | 2.4g | |
| Protein | 6.9g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Teriyaki chick’n vegan gyoza?
Teriyaki chick’n vegan gyoza contains 183 kcal per 100g.
Is Teriyaki chick’n vegan gyoza ultra-processed?
Teriyaki chick’n vegan gyoza is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Filling (water, cabbage, textured _soya_ protein 9%, spring onion, sugar, teriyaki sauce 5% (soy sauce (water, salt, _soya_ beans, wheat flour), water, rice vinegar (water, rice, sugar, salt), tomato puree, rice wine (water, rice, _wheat_), corn starch, ginger, onion, garlic), garlic, carrot, kale, _wheat_ flour, rapeseed oil, _sesame_ oil, stabiliser (methyl cellulose), breadcrumbs (_wheat_ flour, salt, yeast), soy sauce powder (soya sauce (_soya_ beans, _wheat_, salt), maltodextrin, salt), natural flavouring, yeast extract, natural truffle flavouring, salt, black pepper), gyoza skin (_wheat_ flour, water, tapioca starch, _wheat_ gluten, rapeseed oil, salt).
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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