Coloured Writing Icing

5060234983840 · opf
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100g of Coloured Writing Icing contains 387 calories (kcal), 0.3g protein, 80.8g carbs and 6.8g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 75.8 g
EnergyModerate calorie density 387 kcal
ProteinLow protein 0.3 g

Positive

per 100 g
Saturated fatLow saturated fat 1.3 g
SaltLow salt 0 g

Calculate by serving size

Quantity
Serving
387
kcal
0.3
protein
80.8
carbs
6.8
fat

Nutrition Facts per 100g

Protein 0% Carbs 84% Fat 16%
NutrientAmountLevel
Energy387 kcal
Fat6.8gmoderate
Saturated1.3glow
Carbs80.8g
Sugars75.8ghigh
Fibre?
Protein0.3g
Salt0glow

Common Questions

How many calories are in Coloured Writing Icing?
Coloured Writing Icing contains 387 kcal per 100g.
Is Coloured Writing Icing ultra-processed?
Coloured Writing Icing is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

white coloured writing icing: sugar, glucose syrup, water, rapeseed oil, palm oil. potato starch, rice starch, maltodextrin, emulsifiers (polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids), colour (titanium dioxide), flavouring, preservative (potassium sorbate). acidity regulator (citric acid), stabiliser (pecinl orange coloured writing lcing: sugar, glucose syrup, water, rapeseed oil. palm oil. potato starch, colours (paprika extract, titanium dioxide), rice starch, maltodertrin emulsifiers (polyglycerol esters of fatty acids, mono-and diglycerides of fatty acisl. flavouring, preservative (potassium sorbate). acidity regulator (citric acid). stabiliser (pectin). yellow coloured writing icing: sugar. glucose syrup. water, rapeseed oil. palm o potato starch, colours (lutein, titanium dioxide). rice starch, maltodextrin. emulsifiers (polyglycerol esters of fatty acids, mono-and diglycerides of faty acid flavouring, preservative (potassium sorbate), acidity regulator (citric acidl. stabi pink coloured writing icin palm oil, potato starch. maltodextrin, emulsifiers of fatty acids). flavor ter, rapeseed oil, vide), rice starch fono-and digyo .acidity regul here

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