100g of Jaffa Cake contains 340 calories (kcal), 35g protein, 37.7g carbs and 11.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.5 g
01.5510
EnergyModerate calorie density 340 kcal
0150400800
Positive
per 100 gProteinHigh protein 35 g
010.21735
FibreSource of fibre 4.2 g
03612
SugarLow sugar 2.3 g
0522.545
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
340
kcal
35.0
protein
37.7
carbs
11.7
fat
Nutrition Facts per 100g
Protein 35%
Carbs 38%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 340 kcal | |
| Fat | 11.7g | moderate |
| Saturated | 5.5g | high |
| Carbs | 37.7g | |
| Sugars | 2.3g | low |
| Fibre | 4.2g | |
| Protein | 35g | |
| Salt | 0g | low |
Common Questions
How many calories are in Jaffa Cake?
Jaffa Cake contains 340 kcal per 100g.
Is Jaffa Cake ultra-processed?
Jaffa Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
INGREDIENTS Milk Chocolate With Sweetener 25% (Maltitol, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin; Flavours), Milk Protein (Calcium Caseinate, _Milk_ Protein Isolate, Whey Protein Isolate (Milk]), Bulking Agent: Polydextrose; Gelatine Hydrolysate, Humectant: Glycerol: _Soy_ Protein, Soy Oil, Low Fat Cocoa, Skimmed Milk Powder, Sweetener: Xylitol, Sucralose; Tapioca Starch, Flavourings, Salt, Sunflower Oil, Emulsifier: Citric Acid Ester; Colours: Beta Carotene.
Allergens
Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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