100g of Apricot Cornetti Italian Croissants contains 356 calories (kcal), 7.2g protein, 39g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 13 g
01.5510
SugarSome sugar 16 g
0522.545
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 356 kcal
0150400800
ProteinLow protein 7.2 g
010.717.835.6
FibreLow fibre 2.4 g
03612
Calculate by serving size
Quantity
Serving
356
kcal
7.2
protein
39.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 8%
Carbs 44%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 356 kcal | |
| Fat | 19g | high |
| Saturated | 13g | high |
| Carbs | 39g | |
| Sugars | 16g | moderate |
| Fibre | 2.4g | |
| Protein | 7.2g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Apricot Cornetti Italian Croissants?
Apricot Cornetti Italian Croissants contains 356 kcal per 100g.
Is Apricot Cornetti Italian Croissants ultra-processed?
Apricot Cornetti Italian Croissants is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour, Butter (20%) (Milk) Apricot Conserve (16%) (Glucose-Fructose Syrup. Apricots (43%), Sugar, Pectin, Lemon Juice), Fresh 'Mother Yeast' (14%) (Wheat Flour, Water), Water, Sugar, Spelt Flour (Wheat), Eggs, Yeast, Salt, Malted Wheat Flour, Extra Virgin Olive Oil. ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in bold May contain traces of soy, nuts, mustard seed and sesame.
Allergens
Eggs, Gluten, Milk, Sesame
As declared on the label — always check the packaging.
Category
Other Servings
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