Fresh Asia Pork Wrapped In Dumpling Pastry - Pork Sieu Mai 12 PCS

by Delico Food Netherlands
5060198532177 · opf
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100g of Fresh Asia Pork Wrapped In Dumpling Pastry - Pork Sieu Mai 12 PCS contains 181 calories (kcal), 12g protein, 8.7g carbs and 10.9g fat.

Ready meal

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 2 g
SaltSome salt 1.5 g
EnergyModerate calorie density 181 kcal
FibreLow fibre 2 g

Positive

per 100 g
ProteinHigh protein 12 g
SugarSugar-free 0.4 g

Calculate by serving size

Quantity
Serving
181
kcal
12.0
protein
8.7
carbs
10.9
fat

Nutrition Facts per 100g

Protein 27% Carbs 19% Fat 54%
NutrientAmountLevel
Energy181 kcal
Fat10.9gmoderate
Saturated2gmoderate
Carbs8.7g
Sugars0.4glow
Fibre2g
Protein12g
Salt1.5gmoderate

Common Questions

How many calories are in Fresh Asia Pork Wrapped In Dumpling Pastry - Pork Sieu Mai 12 PCS?
Fresh Asia Pork Wrapped In Dumpling Pastry - Pork Sieu Mai 12 PCS contains 181 kcal per 100g.
Is Fresh Asia Pork Wrapped In Dumpling Pastry - Pork Sieu Mai 12 PCS ultra-processed?
Fresh Asia Pork Wrapped In Dumpling Pastry - Pork Sieu Mai 12 PCS is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

FR) Porc Enveloppé Dans Boulette de Pâte Pâtisserie ngrédients: Porc (51 Farine de Blé (13%), Rising Agent (E500), Châtaigne deau, Huje de ŒIza, Lhuile de Sésame, Sel, Crevettes Séchées (Crustacés), Pavre lanq Vin de Cuisson, La Sauce de Soja, Amidon, Émulsifiant (E451, E452), Exhausteur de Goût (E621), Couleur (El 60c). Conseils de Allergène: Pour allergène, y wnpris céréales Witient du gluten, s'il vous plaît voir ingrédients en gras, Comment conserver: Garder Ütgelé à •180c ou moins jusquià la date de péremption, Ne pas recongeler après décongélajon. Poids net: 2400 Utilisaüon de porc en provenance des Pays-Bas.

Allergens

Crustaceans
As declared on the label — always check the packaging.

Category

Ready meal

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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