Gluten free Indian Glatbread Tandori Masala and Corriander

225g
5060179300443 · opf
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100g of Gluten free Indian Glatbread Tandori Masala and Corriander contains 284 calories (kcal), 3.7g protein, 40.2g carbs and 11.1g fat.

Bread

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 0.9 g
EnergyModerate calorie density 284 kcal
ProteinLow protein 3.7 g

Positive

per 100 g
FibreSource of fibre 4.1 g
SugarLow sugar 4.3 g
Saturated fatLow saturated fat 1.5 g

Calculate by serving size

Quantity
Serving
284
kcal
3.7
protein
40.2
carbs
11.1
fat

Nutrition Facts per 100g

Protein 5% Carbs 59% Fat 36%
NutrientAmountLevel
Energy284 kcal
Fat11.1gmoderate
Saturated1.5glow
Carbs40.2g
Sugars4.3glow
Fibre4.1g
Protein3.7g
Salt0.9gmoderate

Common Questions

How many calories are in Gluten free Indian Glatbread Tandori Masala and Corriander?
Gluten free Indian Glatbread Tandori Masala and Corriander contains 284 kcal per 100g.
Is Gluten free Indian Glatbread Tandori Masala and Corriander ultra-processed?
Gluten free Indian Glatbread Tandori Masala and Corriander is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Water, Flour Mix (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Potato Starch, Rice Sourdough, Caster Sugar, Pea Protein, Salt, Stabilisers: Hydroxypropymethylcellulose. Xanthan Gum, Guar Gum, Buckwheat Flour), Olive Oil, Garlic Infused Oil (Sunflower Oil, Garlic), Sugar, Yeast, Onion Powder, Tandoori Masala (Cumin, Turmeric, Coriander, Ginger, Cinnamon, Chilli, Cloves, Mace, Sea Salt, Mango Powder), Nigella Seeds, Vegetable Fibre, Kashmiri Chilli Powder, Coriander. Fine Sea Salt, Preservatives: Calcium Propionate, Sorbic Acid.

Category

Bread

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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