100g of Gluten-Free Sourdough contains 213 calories (kcal), 3.2g protein, 42g carbs and 3.8g fat.
Negative
per 100 gSaltHigh salt 1.6 g
00.31.53
EnergyModerate calorie density 213 kcal
0150400800
ProteinLow protein 3.2 g
06.410.721.3
FibreLow fibre 2.1 g
03612
Positive
per 100 gSugarLow sugar 2.3 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
Calculate by serving size
Quantity
Serving
213
kcal
3.2
protein
42.0
carbs
3.8
fat
Nutrition Facts per 100g
Protein 6%
Carbs 78%
Fat 16%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 213 kcal | |
| Fat | 3.8g | moderate |
| Saturated | 0.4g | low |
| Carbs | 42g | |
| Sugars | 2.3g | low |
| Fibre | 2.1g | |
| Protein | 3.2g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Gluten-Free Sourdough?
Gluten-Free Sourdough contains 213 kcal per 100g.
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