waste-less sourdough bread

Great täste Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Flour Treatment Agent (Ascorbic Acid)), Water, Wholemeal Wheat Flour, Wholemeal Rye Flour, Barley Flour, Salt, Malted Wheat, Wholemeal Spelt (Wheat) Flour, Spelt (Wheat) Flour, Oatmeal Stout (Water, Pale Ale Malt, Oats, Brown Malt, Melanoidin Malt, Maltodextrin, Chocolate Malt, Yeast, Black Malt, Saaz Hops, Magnum Hops), Wheat Flour, Rapeseed Oil, Wholegrain Spelt (Wheat) Flour, Yeast, Extra Virgin Olive Oil, Deactivated and Dehydrated Rye Sourdough, Malted Barley Extract, Black Treacle (Cane Molasses, Inverted Sugar Syrup), Wheat Gluten, Soya Flour, Rye Flour, Dried Rye Sourdough, Flour Treatment Agent (Ascorbic Acid). For allergens see ingredients in bold. May contain milk, egg, other cereals containing gluten, nuts and sesame. Suitable for Vegetarians Best before: 01/12/2024 STORAGE INSTRUCTIONS Ideally, store in your GAIL's paper bag. You can freeze the bread for 1 month, but never refrigerate. 5 0 6 C 14 915 7 3 9 5 21