100g of Vic the vegan caterpillar cakes contains 111 calories (kcal), 1.8g protein, 24.3g carbs and 12.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6 g
01.5510
SugarSome sugar 19.4 g
0522.545
ProteinLow protein 1.8 g
03.35.611.1
FibreLow fibre 2.1 g
03612
Positive
per 100 gSaltLow salt 0 g
00.31.53
EnergyLow calorie density 111 kcal
0150400800
Calculate by serving size
Quantity
Serving
111
kcal
1.8
protein
24.3
carbs
12.8
fat
Nutrition Facts per 100g
Protein 3%
Carbs 44%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 111 kcal | |
| Fat | 12.8g | moderate |
| Saturated | 6.1g | high |
| Carbs | 24.3g | |
| Sugars | 19.5g | moderate |
| Fibre | 2.1g | |
| Protein | 1.8g | |
| Salt | 0g | low |
Common Questions
How many calories are in Vic the vegan caterpillar cakes?
Vic the vegan caterpillar cakes contains 111 kcal per 100g.
Is Vic the vegan caterpillar cakes ultra-processed?
Vic the vegan caterpillar cakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
MINI VIC THE VEGAN CATERPILLAR CAKs Chocolate sponge made from and covered in Belgian dark chocolate with a chocolate flavoured frosting filling, topped with multi-coloured sugar decorations anda milk free white chocolate flavour face. Ingredients: Belgian Dark Chocolate (337) (Cocoa Mass, Sugar, CoCoa Butter, Emulsiier (Soya lecihin) flavouring], lcing Sugar, Dairy y Free White Choc (8%) Sugar, Cocoa Buter, Rice Syrup, Rice Starch, Rice Flour, Coconut Oi, Emulsifier (Sunflower Lecithin), Flovourings), Suga, Water, Palm Oi, Rapeseed oi, Multi - coloured Sugar Decorotions (4)(Sugag Rice Flour, Coconut Oi, Shea Oi, Wate, Potato Starch, Fruit a Vegetable Concentrates (Spiruling, Radish, Aple, Blockcurrant) Thickener(Sodium Cortbonymetycelulose) Colours (Lutein, Paprka trac, Curcumin), Flovouring Maize Starch, Tapioca Starch, Rice Flour, fat Reduced Cocoo Powder, Sunflower Oi, Soya Flour, Gluten Free Oat Flour, Roising Agents(Sodium Diphosphates, Sodium Bicarbonate), Brown Flarseed, Humectant (Glycerine), Flavourings, mulsifiers(Soya Lecithin, Mono- ond Digycerides of Fatty Acids), Thickener (Xanthan Gum), Salt, Preservative (Potassium Sotbate) Psyliurn Husk Powder, Colour (Beta-Carotene). Dark Chocolate contains: Cocoa solids 45l, minirmurm.White Choc contains: Cocoa solids 30% minimum. Allergens: Alergens are highlighted in bold. Produced in a nut free site.
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Other Servings
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