Vegetable Samosa Vegan Rolls

puff pastry thiamin), water, vegetah mono and di-glye sautéed onion (o mango, water, salt, garlic black onion seeds, cumin seeds, mixed spice, grour milk, spinach (3%), tomat garlic purée, brown linsee powder (contains mustarddolo eseed oil). sal emaotier: 10%), potato (7%), chickpeas, mango chutney (35%) (sugar, ener: pectin). cumin seeds thaextct, garam masala, coriander pefennelceeds, cloves), coconut waler goden linseeds, coriander, salt, blace ds. fen see black onion seeds. curry o caram dried red chill s containg gluten, see ingredients in bold. allergens: for allergens, in we've taken care to remov ke but some ma m.n. all ingredients are suitable for vegans. however. this product is made on a site that aand ieh so for anvone with an traaf vegetable samosa higs id vegan rols spiced cauliflower,ro and chick eas with e mango chu ney, wrappe in vegan puff pastry an e sou 022 family kitchen opped with a mixedeed sprinkle. how heat these rolls arery to eat but taste bes heated up. eat oven to 180°c 160°0 fan/gas ma 4. remove all packa place on a bakingtray and heat for abo 10-12.mutes. do not reheat. per 100 1303kj11kcal 7.4g por bcal alues fat