100g of Korean Beef Chilli contains 101 calories (kcal), 8g protein, 10.7g carbs and 2.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.4 g
00.31.53
FibreLow fibre 2.6 g
03612
Positive
per 100 gProteinHigh protein 8 g
03510.1
SugarLow sugar 1.6 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
EnergyLow calorie density 101 kcal
0150400800
Calculate by serving size
Quantity
Serving
101
kcal
8.0
protein
10.7
carbs
2.9
fat
Nutrition Facts per 100g
Protein 32%
Carbs 42%
Fat 26%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 101 kcal | |
| Fat | 2.9g | low |
| Saturated | 0.9g | low |
| Carbs | 10.7g | |
| Sugars | 1.6g | low |
| Fibre | 2.6g | |
| Protein | 8g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Korean Beef Chilli?
Korean Beef Chilli contains 101 kcal per 100g.
Is Korean Beef Chilli ultra-processed?
Korean Beef Chilli is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cooked Brown Rice (26%) [Water, Brown Rice], Beef (22%), Broccoli (13%), Water, Sweetcorn (7%), Red Peppers, Green Lentils (4%), Onions, Gochujang Paste [Glucose Syrup, Water, Fructose, Black Soya Beans, Concentrated Red Pepper Juice, Sugar, Rapeseed Oil, Onion Powder, Salt, Onion Juice Concentrate, Tomato Powder, White Wine Vinegar, Cayenne Powder, Maltodextrin, Acidity regulator (Acetic Acid), Colour (Paprika Extract) Soya Beans, Rice Flour, Spirit Vinegar), Yellow Split Peas, Ginger Purée, Garlic Purée, Cornflour, Tomato Paste, Rapeseed Oil, Salt, Chilli Powder. Allergy Advice: For allergens, see ingredients in bold. Made in the UK using Beef from UK and non-UK countries. NILLONE STE NON NE HELH CATEGO Qdbvw=
Category
Other Servings
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