100g of Gluten Free Chocolate Brownie contains 377 calories (kcal), 4.1g protein, 60.9g carbs and 12.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 50.1 g
0522.545
Saturated fatHigh saturated fat 7.5 g
01.5510
EnergyModerate calorie density 377 kcal
0150400800
ProteinLow protein 4.1 g
011.318.837.7
Positive
per 100 gFibreSource of fibre 3.2 g
03612
SaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
377
kcal
4.1
protein
60.9
carbs
12.3
fat
Nutrition Facts per 100g
Protein 4%
Carbs 66%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 377 kcal | |
| Fat | 12.3g | moderate |
| Saturated | 7.5g | high |
| Carbs | 60.9g | |
| Sugars | 50.1g | high |
| Fibre | 3.2g | |
| Protein | 4.1g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Gluten Free Chocolate Brownie?
Gluten Free Chocolate Brownie contains 377 kcal per 100g.
Is Gluten Free Chocolate Brownie ultra-processed?
Gluten Free Chocolate Brownie is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Gluten Free Flour (14%)(Potato Starch, Rice Flour, Stabiliser (Xanthan Gum), Raising Agents (Acid Sodium Pyrophosphate, Sodium Bicarbonate)), Dark Chocolate Chunks (11%) (Cocoa Mass, Sugar, Emulsifier (_Soya_ Lecithin), Vanilla Extract), Salted Butter (_Milk_, Salt), Water, Glucose, Whole _Egg_ Powder, Fat Reduced Cocoa Powder (3%), Rapeseed Oil Humectant (Vegetable Glycerol), Preservative (Potassium Sorbate).
Allergens
Eggs, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English