Sandwich Sensation Cheese Spring Onion

5060064230169 · opf
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100g of Sandwich Sensation Cheese Spring Onion contains 310 calories (kcal), 14.8g protein, 18.6g carbs and 19.1g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 10.8 g
SaltSome salt 1.5 g
EnergyModerate calorie density 310 kcal
FibreLow fibre 1 g

Positive

per 100 g
ProteinSource of protein 14.8 g
SugarLow sugar 1.6 g

Calculate by serving size

Quantity
Serving
310
kcal
14.8
protein
18.6
carbs
19.1
fat

Nutrition Facts per 100g

Protein 19% Carbs 25% Fat 56%
NutrientAmountLevel
Energy310 kcal
Fat19.1ghigh
Saturated10.8ghigh
Carbs18.6g
Sugars1.6glow
Fibre1g
Protein14.8g
Salt1.5gmoderate

Common Questions

How many calories are in Sandwich Sensation Cheese Spring Onion?
Sandwich Sensation Cheese Spring Onion contains 310 kcal per 100g.
Is Sandwich Sensation Cheese Spring Onion ultra-processed?
Sandwich Sensation Cheese Spring Onion is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

WHITE BREAD: (38%) [Soy#] WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier (E472e), Preservative (E282), Rapeseed Oil, Flour Treatment Agent (E300), RED LEICESTER: (29%) MILK, Starter, Vegetarian Rennet, Salt, Colour ( Annatto/ Beta Carotene), MILD CHEESE: (22%) Mild Cheese, Pasteurised Cows MILK, Salt, Non Animal Rennet, Lactic Acid, Starter Culture, Water, Palm Oil, Modified Potato Starch, Skimmed MILK Powder, Modified Potato Starch, Tricalcium Phosphate, Colour: Beta Carotene, MAYONNAISE: (7%) [Mustard] Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Pasteurised EGG Yolk, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring, Natural Colour (Beta Carotene), MARGARINE: Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Acidity Regulator (Citric Acid), Flavouring (MILK). SPRING ONION: Spring Onion Raw

Allergens

Eggs, Gluten, Milk, Mustard, Soya
As declared on the label — always check the packaging.

Category