Traditional Pork Sausage Meat

by Edwards
350 g
5060059530656 · opf
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100g of Traditional Pork Sausage Meat contains 237 calories (kcal), 16g protein, 5.7g carbs and 17g fat.

Processed meat

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 5.5 g
SaltSome salt 1.2 g
EnergyModerate calorie density 237 kcal
FibreLow fibre 0.9 g

Positive

per 100 g
ProteinHigh protein 16 g
SugarLow sugar 0.8 g

Calculate by serving size

Quantity
Serving
237
kcal
16.0
protein
5.7
carbs
17.0
fat

Nutrition Facts per 100g

Protein 27% Carbs 9% Fat 64%
NutrientAmountLevel
Energy237 kcal
Fat17gmoderate
Saturated5.5ghigh
Carbs5.7g
Sugars0.8glow
Fibre0.9g
Protein16g
Salt1.2gmoderate

Common Questions

How many calories are in Traditional Pork Sausage Meat?
Traditional Pork Sausage Meat contains 237 kcal per 100g.
Is Traditional Pork Sausage Meat ultra-processed?
Traditional Pork Sausage Meat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

We take our responsibility to help tackle food wast products to local charities and community initiative Pork (77%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Rice Flour, Salt, Spices, Stabilisers (Diphosphates), Yeast Extract, Preservative (Sodium Sulphite), Dextrose, Herbs, Natural Flavourings, Sugar, Antioxidant (Ascorbic Acid), Flavouring), Rice Flour. ALLERGY ADVICE For allergens see ingredients in bold. fy FYO WeAreEdwards WeAreEdwards.co.uk Produced in Wales by The Traditional Welsh Sausage Company Ltd, Morfa Conwy Business Park, Ffordd Sam Pari, Conwy LL32 8HH

Category

Processed meat

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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