100g of Malaysian brown sugar sponge cake contains 302 calories (kcal), 6.4g protein, 47.8g carbs and 9.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyModerate calorie density 302 kcal
0150400800
ProteinLow protein 6.4 g
09.115.130.2
Calculate by serving size
Quantity
Serving
302
kcal
6.4
protein
47.8
carbs
9.5
fat
Nutrition Facts per 100g
Protein 8%
Carbs 64%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 302 kcal | |
| Fat | 9.5g | moderate |
| Saturated | ? | |
| Carbs | 47.8g | |
| Sugars | ? | |
| Fibre | ? | |
| Protein | 6.4g | |
| Salt | ? |
Common Questions
How many calories are in Malaysian brown sugar sponge cake?
Malaysian brown sugar sponge cake contains 302 kcal per 100g.
Is Malaysian brown sugar sponge cake ultra-processed?
Malaysian brown sugar sponge cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
sugar 29%, (_egg_ 27%, (_wheat_ flour 18%, evaporated (_milk_ (_milk_, stabiliser (E339), vitamin D), _milk_) powder (blended of dairy ingredients, vegetable fat, fried glucose syrup (Anatto), dried (_whey_, dried skimmed (_milk_, (_milk_ protein, hydrogen lactose, vegetable oil, acidity regulators (E331, E340), emulsifiers (E471)), custard powder (corn flour, salt, colour flavouring), _butter_, vegetable oil, raising agent (E521, E341, E500), acidity regulator (E501), (_soya_ sauce (sugar, (_soybean 22%, water, _wheat flour_, _sesame, spring onion, garlic, flavour enhancer (E621), preservative (E210), raising agent (E500).
Allergens
Eggs, Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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