Reid’s Lemon and Sultana Loaf Cake
5060029968502 · opf
100g of Reid’s Lemon and Sultana Loaf Cake contains 360 calories (kcal), 1.6g protein, 63.1g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 50.2 g
0522.545
EnergyModerate calorie density 360 kcal
0150400800
ProteinLow protein 1.6 g
010.81836
FibreLow fibre 0.9 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0.9 g
01.5510
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
360
kcal
1.6
protein
63.1
carbs
11.0
fat
Nutrition Facts per 100g
Protein 2%
Carbs 70%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 360 kcal | |
| Fat | 11g | moderate |
| Saturated | 0.9g | low |
| Carbs | 63.1g | |
| Sugars | 50.2g | high |
| Fibre | 0.9g | |
| Protein | 1.6g | |
| Salt | 0g | low |
Common Questions
How many calories are in Reid’s Lemon and Sultana Loaf Cake?
Reid’s Lemon and Sultana Loaf Cake contains 360 kcal per 100g.
Is Reid’s Lemon and Sultana Loaf Cake ultra-processed?
Reid’s Lemon and Sultana Loaf Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Sultanas (20%), _Wheat_ flour (with calcium carbonate, iron, niacin, thiamin), Rapeseed oil, Modified maize starch, Whole _Egg_, Glycerine, Natural lemon flavour (1%), Whey powder (_milk_), Raising agents (sodium bicarbonate, diphosphates, sodium carbonates, calcium phosphates), Emulsifiers (propane 1,2 diol esters of fatty acids, mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate), Potassium sorbate,_Wheat gluten_, Flavouring (maltodextrin, anti-caking agent E551, natural flavouring). For allergens, including cereals containing gluten, see ingredients in bold. May also contain tree nuts.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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