100g of Welsh Butter Chicken Curry contains 120 calories (kcal), 12.5g protein, 3.9g carbs and 5.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.6 g
01.5510
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 1.4 g
03612
Positive
per 100 gProteinHigh protein 12.5 g
03.6612.5
SugarLow sugar 1.6 g
0522.545
EnergyLow calorie density 120 kcal
0150400800
Calculate by serving size
Quantity
Serving
120
kcal
12.5
protein
3.9
carbs
5.7
fat
Nutrition Facts per 100g
Protein 43%
Carbs 13%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 120 kcal | |
| Fat | 5.7g | moderate |
| Saturated | 3.6g | moderate |
| Carbs | 3.9g | |
| Sugars | 1.6g | low |
| Fibre | 1.4g | |
| Protein | 12.5g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Welsh Butter Chicken Curry?
Welsh Butter Chicken Curry contains 120 kcal per 100g.
Is Welsh Butter Chicken Curry ultra-processed?
Welsh Butter Chicken Curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Diced Chicken Breast (39%) (Chicken from UK), Chopped Tomato, Diced Onion, Dairy Cream (MILK), Unsalted Butter (MILK) (4%), Water, Garlic Puree, Ginger Puree, Coriander Leaf, Sugar, Salt, Garam Masala (Coriander, Cumin, Black Pepper, Cassia, Cinnamon, Dill, Ginger, Cloves), Ground Turmeric, Ground Cumin, Ground Fenugreek, Lemon Juice (SULPHUR DIOXIDE), Chilli Powder. ALLERGY ADVICE: See ingredients in BOLD Produced in a factory or made with ingredients from suppliers that use Nuts, Gluten, Crustaceans, Fish, Eggs, Peanuts, Soya, Mustard, Celery, Sesame Seeds and Molluscs.
Allergens
Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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