Daim Cheesecake

by Daim
430g
5060012436438 · opf
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100g of Daim Cheesecake contains 374 calories (kcal), 6.4g protein, 39g carbs and 21.6g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 11.4 g
SugarSome sugar 19.7 g
SaltSome salt 0.3 g
EnergyModerate calorie density 374 kcal
ProteinLow protein 6.4 g

Calculate by serving size

Quantity
Serving
374
kcal
6.4
protein
39.0
carbs
21.6
fat

Nutrition Facts per 100g

Protein 7% Carbs 41% Fat 52%
NutrientAmountLevel
Energy374 kcal
Fat21.6ghigh
Saturated11.4ghigh
Carbs39g
Sugars19.7gmoderate
Fibre?
Protein6.4g
Salt0.3gmoderate

Common Questions

How many calories are in Daim Cheesecake?
Daim Cheesecake contains 374 kcal per 100g.
Is Daim Cheesecake ultra-processed?
Daim Cheesecake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Biscuit Crumb (18%), (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Salt), Single Cream (Milk), Milk Chocolate (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Skimmed Milk, Whipping Cream (Milk), Full Fat Soft Cheese (8%) (Whole Milk, Whipping Cream (Milk), Milk Solids, Salt, Cornflour, Lactic Culture (Milk)), Sugar, Daim (7%) (Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Almonds (3%), Whey Powder (Milk), Skimmed Milk Powder, Milk Fat, Modified Whey (Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier: Soya Lecithin (E322), Glazing Agents: Gum Arabic, Maltodextrin), Vegetable Oils (Palm Oil, Rapeseed Oil), Whole Egg, Water, Tapioca Starch, Modified Maize Starch, Fat Reduced Cocoa Powder, Glucose Syrup, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cornflour, Flavouring, Glucose-Fructose Syrup, Sweetened Condensed Milk, Emulsifier: Mono-and Diglycerides of Fatty Acids, Starter Culture (Milk)

Allergens

Eggs, Gluten, Milk, Tree nuts, Soya
As declared on the label — always check the packaging.

Category

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