100g of Spicy Korean Chicken & Tempura Rice with sweet chilli mayo contains 249 calories (kcal), 6.6g protein, 23.9g carbs and 14.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.3 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 249 kcal
0150400800
ProteinLow protein 6.6 g
07.512.424.9
Positive
per 100 gSugarLow sugar 4.9 g
0522.545
Calculate by serving size
Quantity
Serving
249
kcal
6.6
protein
23.9
carbs
14.1
fat
Nutrition Facts per 100g
Protein 11%
Carbs 38%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 249 kcal | |
| Fat | 14.1g | moderate |
| Saturated | 2.3g | moderate |
| Carbs | 23.9g | |
| Sugars | 4.9g | low |
| Fibre | ? | |
| Protein | 6.6g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Spicy Korean Chicken & Tempura Rice with sweet chilli mayo?
Spicy Korean Chicken & Tempura Rice with sweet chilli mayo contains 249 kcal per 100g.
Is Spicy Korean Chicken & Tempura Rice with sweet chilli mayo ultra-processed?
Spicy Korean Chicken & Tempura Rice with sweet chilli mayo is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
TEMPURA RICE: (51%) Sushi Rice: [Rice: Water: Vinegar: [Spirit Vinegar, Salt]. Sugar: Sunflower Oil: [100% Sunflower Seed Oil]. White Sesame: Salt: [ Salt, Anti-Caking Agent]]. Mayonnaise: [Rapeseed Oil, Water, Sugar, Stabiliser (Modified Starch), Preservative (Acetic Acid), Egg Yolk Powder (Pasteurised Egg Yolks, Salt, Maltodextrin), Stabiliser (Xanthan Gum, Guar Gum), Salt, Preservative (Potassium Sorbate, Sodium Benzoate), Beta Carotene] Teriyaki Sauce: [Water: Soy Sauce: [Water, Soy Beans, Wheat, Salt, Alcohol].Vinegar: [Spirit Vinegar, Salt]. Sugar: Sake: [Rice, Water, Yeast, Edible Alcohol]. Potato Flour: [Potato Starch]. Sweet Soy Sauce: [Sugar, Water, Brown Sugar, Glucose Syrup, Soy Sauce (Soy Bean, Wheat Flour, Salt, Water)]]. Spring Onion: Tempura Batter: [Tempura Flour: (67%) [Flour (Wheat), Baking Powder (E500, Corn Starch, E34 li, E470a, E575, E336)]. Water: Salt: [Salt, Anti-Caking Agent]]. POPCORN CHICKEN: [Chicken Breast Fillet (53%), Wheat Flour, Potato Starch, Refined Soya Bean Oil, Water, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Emulsifier (Sodium Tripolphosphate), White Pepper, Chilli Powder (Chilli Extract, Maltodextrin, Flavor Enhancer (Di Sodium 5'Ribonucleotide), Garlic Powder, Dextrose, Onion Powder, Turmeric, Raising Agents (Disodium Dihygrogen Pyrophoshate, Sodium Hydrogen Carbonate), Colour (Paprika), Acidity Regulator (Sodium Bicarbonate), Black Pepper, Garlic Extract (Garlic Oil, Refined Soy Bean Oil)]. Sweet CHILLI MAYONNAISE: Mayonnaise: [Rapeseed Oil, Water, Sugar, Stabiliser (Modified Starch), Preservative (Acetic Acid), Egg Yolk Powder (Pasteurised Egg Yolks, Salt, Maltodextrin), Stabiliser (Xanthan Gum, Guar Gum), Salt, Preservative (Potassium Sorbate, Sodium Benzoate), Beta Carotene] Water: Sweet Chilli Sauce: [Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xantham Gum] Soy Sauce: [Water, Soy Beans, Wheat, Salt, Alcohol]. RED PEPPER: EDAMAME SOY BEAN: [Soy] RAPESEED OIL: [Rapeseed Oil, Antifoaming Agent (E900)]. SPICY KOREAN SAUCE: Water: Sweet Chilli Sauce: [Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xantham Gum] Gochujang Spicy Red Pepper Paste: (20%) [Corn Syrup, Red Pepper Paste (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour, Rice Powder, Wheat, Salt, Distilled Alcohol (Contains Wheat, Barley), Soybean, Soybean Powder, Glutinous Rice, Koji.] Sunflower Oil: [100% Sunflower Seed Oil]. Soy Sauce: [Water, Soy Beans, Wheat, Salt, Alcohol]. Potato Flour: [Potato Starch].
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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