100g of Free-Range Egg Mayo contains 217 calories (kcal), 9.9g protein, 24.7g carbs and 8.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.6 g
01.5510
EnergyModerate calorie density 217 kcal
0150400800
FibreLow fibre 2.2 g
03612
Positive
per 100 gProteinSource of protein 9.9 g
06.510.821.7
SugarLow sugar 1.2 g
0522.545
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
217
kcal
9.9
protein
24.7
carbs
8.2
fat
Nutrition Facts per 100g
Protein 19%
Carbs 46%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 217 kcal | |
| Fat | 8.2g | moderate |
| Saturated | 1.6g | moderate |
| Carbs | 24.7g | |
| Sugars | 1.2g | low |
| Fibre | 2.2g | |
| Protein | 9.9g | |
| Salt | 0g | low |
Common Questions
How many calories are in Free-Range Egg Mayo?
Free-Range Egg Mayo contains 217 kcal per 100g.
Is Free-Range Egg Mayo ultra-processed?
Free-Range Egg Mayo is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Free-Range Egg Mayo Malted bread with egg mayonnaise mix and mustard cress. (Egg shell may remain). Ingredients Chopped Free-Range Egg Mayonnaise (46%) (Free-Range Egg (Egg), Rapeseed Oil, Water, Salt, Free-Range Egg Yolk (Egg), Spirit Vinegar, Sugar, Black Pepper, Cornflour), Malted Wholegrain Bread (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat (Wheat), Wheat Bran (Wheat), Yeast, Wheat Gluten (Wheat), Barley Malt Flour (Barley), Salt, emulsifiers (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Rapeseed Oil, flour treatment agent (Ascorbic Acid)), Mustard Cress (Mustard).
Allergens
Eggs, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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